It is a fish stew and was first made in Livorno. We thought we would share with you the ingredients and how to make it.
Please note there are many variations out there and these are the base ingredients. We have put together a video showing you how it is done.

Ingredients serves 8:

  • 1/2 kg cuttlefish
  • 1/2 kg octopus
  • 1/2 kg mixed fish (gurnard, sea-robin, scorpio fish)
  • 1/2 kg mixed shellfish (clams and mussels)
  • 1/2 kg of prawns and shrimp
  • 3 cloves of garlic
  • 5 sage leaves
  • 1 chilli
  • 1 tbs of tomato paste
  • 2 dl of white wine
  • 12 slices of Tuscan bread
  • 2 dl extra virgin olive oil
  • salt and pepper

Follow the instructions in the video and enjoy! You will need about two hours to prepare the stew properly.